We want our guests to enjoy undiminished pleasure in their winter holidays. Don't hesitate to talk to us if special dietary requirements are an integral part of your perfect holiday!

It is by conviction that our ambitious cuisine team respects state-of-the-art nutrition guidelines when composing our vital gourmet menus: whole food, healthy and vital food are a matter of course at the Chesa Monte**** hotel.

Even special requests are always welcome: Our Sous-Chef Marcel Schreiber is a trained dietary cook. It goes without saying for him to consider our guests' requests regarding their individual diets.

He happily prepares his meals respecting the following principles:
•    gluten-free - for guests who suffer from coeliac disease
•    lactose-free - for guests who suffer from lactose intolerance
•    diabetic food - for guests who suffer from diabetes type I or II
•    low-allergen cuisine

Please indicate your requirements for a gourmet holiday already at the time of booking - and start looking forward to enjoying tasty, digestible and undiminished holiday fun!

GLUTEN-FREE NUTRITION
Finding a hotel which provides excellent cuisine, enjoying the winter holidays from morning to night, even from the culinary point of view: That has remained a dream so far for all those who must follow a gluten-free diet. But not at the pampering hotel Chesa Monte**** in Fiss.

We provide guests who suffer from coeliac disease with the opportunity to enjoy undiminished winter holidays by offering various gluten free-products, from breakfast to dinner.

Now upon request at the Chesa Monte: safe gluten-free cuisine!
Our Sous-Chef Marcel Schreiber will be happy to answer your questions or fulfil your desires during your stay!